What's For Supper?

by **AlicornsPrayer** on Sun Mar 02, 2008 11:34 am

Ok, I'm going to CHUQ's tonight for supper.

by **CHUQ** on Mon Mar 03, 2008 2:49 am

The door is always open, but you have to bring the wine.

by **AlicornsPrayer** on Wed Mar 12, 2008 2:27 pm

That I can do CHUQ...Although, you might want to bring the wine to my house tonight.

I've been cooking my world famous pasta sauce since yesterday morning for this tonight...

We're having tonight:

My world famous Lasagna
Steamed Greenbeans/Onions/Mushrooms in Herbed Butter Sauce
Chef Salad w/Home-made 1000 Island and Home-made Ranch dressings
Lemon Sorbet w/fresh Raspberries
Toasted French Bread
Raspberry-Lemonade

by **CHUQ** on Sat Apr 12, 2008 7:49 am

Tonite it will be:

Grilled duck breast wrapped in bacon
Steamed asparagus with thyme butter
Roasted new potatoes
Hot french bread
a lovely red table wine from France

Darn I am ready to eat now!

by **AlicornsPrayer** on Sat Apr 12, 2008 12:39 pm

Sounds yummy Chuq.

With my mother doing better, I've actually got a chance to cook myself. Keeping things simple though, since I'm a bit run down myself now. LOL! We're having:

Beef Stew
Garden Salad w/Raspberry Vinegrette Dressing
Banana Pudding
Home-made Buttermilk Honey Bread w/Home-made Blackberry-Rubarb Preserves
Iced Spiced Apple Tea

by **CHUQ** on Sat Apr 12, 2008 5:33 pm

Glad to hear that your Mom is doing better. Take care of yourself. And girl, I bet you like raspberries. LOL Stew is always a good choice, I prefer that to cooking too much stuff--one bowl eating is easier for me.

by **AlicornsPrayer** on Mon Apr 14, 2008 12:51 pm

Chuq, I LOVE fruit period. ROTFLMAOL!

Tonight, I'm being a bit more 'ambitious' with our supper...What's on the menu tonight is:

Parmesan Crusted Pork Tenderloin w/Stewed Pears
Yagmi's Sundried Smashed Potatoes
Ceasar Salad
Beer Bread w/ herbed butter
Peach Upsidedown Cake
Iced Peach Tea

by **CHUQ** on Wed Apr 16, 2008 4:32 am

Sounds really good. I usually coat my pork loin with dijon mustard.

Ok tonite is simple fair at my house.

Roast chicken
green beans with new potatoes
Sliced fresh tomatoes
homemade garlic bread
Amber Bock beer

no dessert, watching my girlish figure....LOL

by **Rupchuk** on Wed Apr 16, 2008 1:33 pm

Man y'all are too fancy for me. I'll take some BBQ ribs or even just a hamburger. My wife is a pretty good cook but I'm also easy to please. :mrgreen:

by **CHUQ** on Thu Apr 17, 2008 7:18 am

I hear ya! Asteak or a burger is high on my list...but I also like to try new stuff. But a big medium rare steak makes me smile.....

by **AlicornsPrayer** on Fri Apr 18, 2008 2:01 pm

CHUQ wrote:Sounds really good. I usually coat my pork loin with dijon mustard.

Ok tonite is simple fair at my house.

Roast chicken
green beans with new potatoes
Sliced fresh tomatoes
homemade garlic bread
Amber Bock beer

no dessert, watching my girlish figure....LOL

Yep, me too...I roll it in the dijon mustard plus honey then coat with a bread crumb/freshly grated parmesan cheese mixture then bake.

by **AlicornsPrayer** on Fri Apr 18, 2008 2:02 pm

Rupchuk wrote:Man y'all are too fancy for me. I'll take some BBQ ribs or even just a hamburger. My wife is a pretty good cook but I'm also easy to please.

Hey, I love a good burger or steak myself. LOL!!! In fact, having burgers tonight for supper.

Thing is, the pork loin really isn't 'fancy'...Just sounds like it is. LOL!

by **Kizzume** on Fri Apr 18, 2008 6:07 pm

A roast with carrots and potatoes.

by **CHUQ** on Sun Apr 20, 2008 11:12 am

Tonites menu is:

Roasted pork
Rice and Gravy
Homemade cream corn
Garlic bread
white wine from Chile
fresh fruit for dessert

by **CHUQ** on Thu Apr 24, 2008 8:06 am

Am I the only one who eats?

What's For Supper?

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